The bar at the heart of the brasserie

At Marie, a long bar takes centre stage. The bar plays a major role in how the brasserie works and how guests experience it.

Creating a new concept

The months leading up to the opening revolved around three questions. How do you get a new team up to speed? How do you bring a concept to life? And which dishes and drinks should be on the menu?

Utrecht and wine

Utrecht is a city that lends itself well to wine, and the guests who visit Marie reflect that. That’s why we designed the bar around wine from the very beginning:

• An extensive wine list with a selection of surprising bottles
• An extensive wine list with wines available by both the bottle and the glass
• A bar where the bottles are on display and the glasses are in full view
• A dedicated bar team with extensive wine knowledge

Why the bar matters

Returning guests are the foundation of every hospitality business. A good glass of wine and someone behind the bar who can tell you more about it directly contribute to that. Feel free to drop by for a glass. No reservation is needed.