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Le Journal de Marie

BITES

PATA NEGRA

14,50

Pane Carasau | cornichons

MENNO’S BREAD

6,50

butter

ROASTED MIXED NUTS

5,75

MINI TIN OF OLIVES WITH ANCHOVIES

4,25

SEASONAL OYSTER

4,50

1 pcs | mignonette | lemon

UTRECHT AGED CANAL CHEESE

8,75

BLINIS SALMON

6,25

2 pcs | crème fraîche

SMOKED RIBEYE

6,25

2 pcs | brioche toast

GYOZA

12,25

6 pcs | soy | sriracha mayonnaise

SQUID RINGS

11,50

ravigote | lemon

BREAD

BAGEL

13,50

smoked salmon | cucumber | yogurt | dill

FLATBREAD

13,75

smoked carpaccio | rocket | truffle mayonnaise | Parmesan

CIABATTA

13,25

hummus | feta | grilled bell pepper & eggplant | sweet & sour red onion

WRAP

13,75

roasted teriyaki chicken | daikon | avocado | sriracha mayonnaise

FLAMMKUCHEN

13,25

crème fraîche | bacon,sweet & sour red onion | rocket

SHRIMP CROQUETTES

16,50

2 pcs | toasted brioche | iceberg lettuce | lime mayonnaise

LUNCH DISHES

SALADE NIÇOISE

15,75

tuna | baby potatoes | green beans | egg | iceberg lettuce (also available as a main course 22,50)

YELLOWFIN TUNA PIZZA

15,75

filo pastry | radish | edamame beans | spring onion | wasabi (served cold)

SMOKED CARPACCIO

15,75

celeriac & truffle cream | balsamic | celeriac crisps | rocket

COCONUT CURRY SOUP -

14,75

pan-fried prawns | spring onion | pak choi

SIDE DISHES

MENNO’S BREAD

6,50

MARIE’S SALAD

6,50

FRIES WITH MAYONNAISE

6,00

LOADED FRIES

6,75

Parmesan | rosemary | truffle mayonnaise

DESSERTS

CHEESECAKE

11,25

coconut cake | mango | passion fruit sorbet

MOUSSE AU CHOCOLAT

9,75

nougatine | red fruit

CHEESE SELECTION

15,75

homemade bread | preserves | nuts

SGROPPINO

8,75

lemon sorbet | vodka | prosecco

TARTE TATIN

10,75

served warm | apple | caramel | vanilla ice cream

HOMEMADE BROWNIE

4,00

with hazelnuts

APPLE PIE

5,25

Bond & Smolders | with crème Suisse [+ 0.75]

MADELEINES

8,25

4 pcs | 10 min preparation time | crème Suisse | Grand Marnier

BONBONS

2,00

per piece

BITES

PATA NEGRA

14,50

Pane Carasau | cornichons

MENNO’S BREAD

6,50

butter

ROASTED MIXED NUTS

5,75

MINI TIN OF OLIVES WITH ANCHOVIES

4,25

SEASONAL OYSTER

4,50

1 pcs | mignonette | lemon

UTRECHT AGED CANAL CHEESE

8,75

BLINIS SALMON

6,25

2 pcs | crème fraîche

SMOKED RIBEYE

6,25

2 pcs | brioche toast

GYOZA

12,25

6 pcs | soy | sriracha mayonnaise

SQUID RINGS

11,50

ravigote | lemon

STARTERS

SALADE NIÇOISE

15,75

tuna | baby potatoes | green beans | egg | butterhead lettuce (also available as a main 22,50)

SMOKED CARPACCIO

15,75

celeriac cream with truffle | balsamic | celeriac chips | rocket

YELLOWFIN TUNA PIZZA

15,75

filo pastry | radish | edamame beans | spring onion | wasabi (served cold)

BRIOCHE LIVER

18,75

duck liver terrine | Pata Negra | red onion compote | balsamic

ROASTED LEEK

12,25

feta | leek & parsley cream | garlic croutons | pomegranate

CANNELLONI

13,50

filled with duck confit | spinach | foamy Parmesan sauce

COCONUT CURRY SOUP

14,75

pan-fried prawns | spring onion | bok choy

MAIN COURSES

COD

24,75

potato mousseline | flat beans | shell fish sauce | Dutch shrimp

PLAICE FILLET

25,50

artichoke | dried cherry tomatoes | orzo | lemon beurre blanc

STEAK PEPPER SAUCE

27,50

flat iron | king bolete | roasted onion cream | green peppercorn sauce

SHORTRIB

25,00

potato donuts | honey onion | baby carrots | veal jus

MUSHROOM PIE

24,50

goat cheese | pumpkin | crispy oyster mushroom | mushroom

POUSSIN

23,75

roasted whole | potato gnocchi | baby carrots | tarragon jus

SIDE DISHES

MENNO’S BREAD

6,50

MARIE’S SALAD

6,50

FRIES WITH MAYONNAISE

6,00

LOADED FRIES

6,75

Parmesan | rosemary | truffle mayonnaise

DESSERTS

CHEESECAKE

11,25

coconut cake | mango | passion fruit sorbet

MOUSSE AU CHOCOLAT

9,75

nougatine | red fruit

CHEESE SELECTION

15,75

homemade bread | preserves | nuts

SGROPPINO

8,75

lemon sorbet | vodka | prosecco

TARTE TATIN

10,75

served warm | apple | caramel | vanilla ice cream

HOMEMADE BROWNIE

4,00

with hazelnuts

APPLE PIE

5,25

Bond & Smolders | with crème Suisse [+ 0,75]

MADELEINES

8,25

4 pcs | 10 min preparation time | crème Suisse | Grand Marnier

BONBONS

2,00

each

BITES

PATA NEGRA

14,50

Pane Carasau | cornichons

MENNO’S BREAD

6,50

butter

ROASTED MIXED NUTS

5,75

MINI TIN OF OLIVES WITH ANCHOVIES

4,25

SEASONAL OYSTER

4,50

1 pcs | mignonette | lemon

UTRECHT AGED CANAL CHEESE

8,75

BLINIS SMOKED SALMON

6,25

2 pcs | crème fraîche

SMOKED RIBEYE

6,25

2 pcs | brioche toast

BITTERBALLEN

11,25

8 pcs

CHEESESTICKS

11,25

8 pcs

GYOZA

12,25

6 pcs | soy | sriracha mayonnaise

SQUID RINGS

11,50

ravigote | lemon

SWEETS

HOMEMADE BROWNIE

4,00

with hazelnuts

APPLE PIE

5,25

Bond & Smolders | with crème Suisse [+ 0,75]

MADELEINES

8,25

4 pcs | 10 min preparation time | crème Suisse | Grand Marnier

BONBONS

2,00

each